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Marika Baris

{Age 53} - Psychotherapist

What the AeroGarden has done is opened up a whole new world of herbs for me.

I never wanted to go to the dry ones. I used a little bit, but they're not the same. It just didn't feel right in the food, so I moved away from those. But the fresh ones, I just love. So I actually took another step up, I feel, in my cooking by getting my AeroGarden.

Marie Channer

{Age Range 50s} - Artist

Sometimes I'll mix the herbs. I won't put in just one; I'll put in more herbs. It’s the same with soups and when I make food for breakfast. When you use eggs, they're kind of bland and you put just a little bit of fresh herbs in and it's so nice.

I enjoy cooking more, because I've got this herb garden and it has nice recipes in a little book that comes with the AeroGarden.

Dick Ehret

{Age 73} - Retired Electronic Technician

My wife cooked for 30 years while our kids were growing up. When I retired, I said, “You don’t have to cook anymore”.

I love to cook and I have a lot of fun at it. I make stews and soups. It’s interesting how each different herb will change the taste. Even if I just use a can of soup, I put some of the herbs in and it changes the flavor and makes it interesting.

Kathy Waldrop

{Age 50} - Artist

I really enjoy having the herb garden because, being single, I don’t use a lot of herbs at one time. I can pull off just what I need to use and the rest stays fresh on the plants.

Zev Paiss

{Age 48} - Housing Consultant/Former Chef

As a former chef, I have a desire to have fresh produce in my cooking.

I grew up on the west coast, so I cooked a lot of fresh fish. Being able to put in fresh herbs while cooking and sautéing seafood is a really nice addition.

Juanita Cross

{Age 55} - Certified Nursing Assistant

I just cook for my family and I use my taste buds a lot. I never make anything by the recipe; I always enhance things.

I like the idea of having my own vegetables without having the pesticides that you usually get on a commercial basis.