|
Everybody is
raving about the NuWave Oven! So don't just take our word for it. See
what people really think about this revolutionary new cooking
appliance. Review testimonials from local news channels, chefs, medical professionals, body builders and fitness experts , and everyone else!
CHEFS
 |
"We
broke the NuWave oven down into 7 different attributes. It was
quality of cooking or the evenness of cooking & browning moisture
retention. The durability, the versatility, ease of use &
ease of cleaning & also accuracy of time, if something says 30
minutes it should be done in 30 minutes. And of all of these
attributes that we put all of the competition through, the NuWave oven
came out on top in every one of the attributes. Especially in the
evenness of cooking & moisture retention which then produced better
tasting food because the moisture was there, browning was there, you
had a better mouth feel, better flavor profile… number one!" - Joey Altman, Master Taster, American Culinary ChefsBest™ |
|
 |
 |
"I
like cooking with the NuWave because it’s versatile.
It’s lightweight and I can carry anywhere I want to. I like the
NuWave because the materials are great, it’s easy to clean, no
scrubbing involved compared to other products, and all you have to do
is wash it with a mild detergent and rinse it off and there you are,
and it dries very easily." - Julie Tan, Instructor, California Culinary Academy |
|
|
 |
"You’re
able to see it right there on the counter top. You can make any
adjustments or arrangements that needs to be made. You can flip
over vegetables, it’s incredibly easy to use." - Michael Willie, Certified Chef de Cuisine, American Culinary Federation |
|
|
 |
"Normally,
this recipe without the NuWave, it takes me about an hour to hour and
half, with the NuWave, 30 Minutes. Maybe, actually little bit
less. I did not know what to do with the extra time. The flavors
are just incredible coming out of NuWave. The Chicken was moist,
just the way anybody would like it." - Roy Salazar, Certified Executive Chef, Chef Instructor le Cordon Bleu of San Francisco |
|
|
 |
"I
put a tri-tip in, I put a nice rub on there and then set it and 35
minutes later, it’s done medium-rare. It’s
beautiful." - John Kane, Executive Chef of University Club of San Francisco. President of the Chef’s Association – Pacific Coast |
|
|
 |
"It’s
a great piece of equipment. We use it a lot in the kitchen.
Mostly at home but also at the bakery. It’s worked very
well for us & were very pleased with it. With the NuWave
oven you can create your own gourmet recipes and also cook it very fast
& that’s what people are looking for all the time." - Thierry Lefevere, Head Chef & Owner, Froggy's Restaurant |
|
|
|
"It’s so easy to use. If you can’t operate this machine, you need to order out." - Patrick Finney, Executive Chef |
|
|
MEDICAL PROFESSIONALS |
| |
|
"Going
from frozen state to the cook state without having to worry about the
defrost state eliminates the risk of bacterial contamination. Using the
NuWave Oven Pro, you don’t have to use the oils to cook your
food. In fact, the oils do come out of the food so that you have
low fat foods that eliminate the saturated fat that may lead to heart
diseases, high blood pressure, diabetes, and complications thereof." - Doctor Brenna Baynard-Smith, Medical Doctor, Family Practice |
|
|
 |
"I
took a pork chop from the freezer and thought… Mmmm, is this
going to work? Because, generally, you lay your food out on the
counter to thaw out. But, I took it from my freezer to my NuWave
oven pro and timed it, checked it later and they were moist and cooked
just right. And all the grease went right to the pan. NuWave
Oven Pro is so easy to use, even a husband can use it. And they
don’t really mind cleaning it either." - Barbara Conway, Nurse,Oxnard, California |
|
|
|
"It’s
very critical how the food is served in the hospital; we want it to be
an example of how people should cook at home. So for us the best
way of cooking is cooking that doesn’t require a lot of oil or no
oil at all. The kind of cooking that’s going to keep all
the nutrients in the food & the NuWave definitely does that." - Carolin Lima, Nutritionist |
|
|
 |
"The
NuWave oven cooks meat thoroughly at a lower temperature & avoids
the excessive amount of carcinogens caused by cooking at high heat." - Dr. Carmen Nan, Board Certified Internal Medicine |
|
|
|
BODY BUILDERS/FITNESS INSTRUCTORS |
 |
"Nu
Wave Oven is a healthy cooking machine. It fits perfect with what
I do for my fitness industry because it allows you to cook your food,
foods of your choice, and it allows you to cook to do so in a manner to
get rid of all the fat that’s in the food." - Karen Sessions, Ms Fit., Champion Body Builder & Author of Iron Dolls |
|
|
 |
"My
main thing was convenience and how quick it would cook because I am on
the go a lot. I am involved with baseball with my children and
different extra activities after work and so I need to hurry to cook
when I am cooking dinner. And I want something healthy, I
don’t always want to feed my children, you know, fast food.
And so I just took chicken breast right out of the freezer, put them in
that and it cooked extremely fast." - Chloie Oswalt, Certified Fitness Trainer, Mother of Three |
|
|
 |
"The
new wave oven is a must have in the kitchen with today’s fast
moving lifestyles! It’s easy to use, easy to clean & all
meats cook evenly and come out very moist! It doesn't throw off a lot
of heat therefore keeping your kitchen cool! You can cook fish, poultry
,beef or any vegetables and the oven will not stink up the kitchen!! We
think everyone should have one!! Plus it looks pretty cool on the
counter without taking up all the space!!" - Dave Rogers, Kenosha, WI, Professional body builder & Guinness Book of World Records for Farthest Team Truck Pulling In One Hour |
|
|
 |
"I
think people are impressed with what we go thru to do this, it’s
a 1 hour pull. Your pulling 20 tons of truck for 1 hour straight,
that’s why you need this NuWave Oven. This is a very, very
important tool if you want to stay in shape or get in shape." - Rhett
Bobzien, Kenosha, WI, Professional body builder & Guinness Book of
World Records for Farthest Team Truck Pulling In One Hour |
|
OTHERS
 |
"The
next day I came into work, I said: “Guys you have to try
this”. When they cut the meat open… and they saw all that
juice coming out, you know, they were like: 'wow'. All the machines
that are out there I’ve tried them, I’ve used them, and now
they are sitting in their little dark corner. If I go to the field, the
NuWave Oven goes before my rifle”. - Sergeant Aaron Baker, Drill Instructor, US Army |
 |
“One
of the things we’ve liked about the NuWave Ovens is that they
hold the moisture. We can watch it cook…when the product comes
out it’s very moist…Well, in the case of doing our Bell
& Evans chicken nuggets, they turned out crispy, just as if they
were in a fryer. We’ve tried lots of ovens and other gadgets over
a long period of time and nothings worked quite like these. The NuWave
Oven is the oven of choice at Bell & Evans.” - Scott Sechler, President, CEO of Bell & Evans, Producer of Natural Organic Chicken |
|
|
"I
feel that NuWave Oven Pro is the great product to have for anybody
that is interested in losing weight or maintaining a healthy diet. " - Ellen Reiss, Los Angeles, CA
|
|
"If I were to use conventional oven to bake a yam, it will take at
least an hour. In NuWave Oven Pro it will take 20 ~ 30 minutes,
maximum, no matter what size of yam it is. It’s wonderful
for women or men on the go." - Carol Williams, Santa Monica, CA
|
|
"The thing
that I love about the oven is that it has a very small foot print, yet
you have a large oven. You can cook a 10 lb turkey in there! All
the space is inside the oven." - Deborah Ouellette, Yorban Linda, CA
|
|
"My husband was very
skeptical when I put a good sized, frozen roast beef in the oven. He
thought that I was going to ruin a good expensive piece of meat and
that we'd be eating dinner very late. Well, it came out perfect, on
time, & he loved it! He just couldn't believe it. He's telling
everybody about how good & fast it cooks. (He never talks about
kitchen appliances.) Thanks very much." - Cindy Serlo - Boynton Beach, FL
|
|
"We made chicken wings. They were fabulous!!! His wife and the rest of
the guests were amazed at how tender and juicy the meat was and it
tasted amazing." - Karen Ross - Davie, FL
|
|
"I am not a cook, I don't even like to cook. That is why this oven is
so special to me. I can put anything in it, even frozen foods and it
always comes out excellent. How easy can that be? A Gourmet Genie, so
to speak, right on my counter top." - Suzanne Kuennen, Hollywood, FL
|
|
"I am a vegetarian and cook fish in it a lot. It comes out very
juicy! The veggies are great also. I am always trying to
avoid frying things, so I make my French fries in the oven, for someone
that is concerned about the grease, they come out pretty good!" - Ide Guillen, Hollywood, FL
|
|
"Great with pre-buttered toast, biscuits, English Muffins etc.
After 2 years We still use it more than any other appliance. The
NuWave has improved my lifestyle I like how the oven reduces the fat
and keeps crisp foods crisp." - Henry & Tina Ayers, Stone Mountain, GA
|
|
"We are a blind couple, and we find the NuWave Oven easy to use.
We cook a variety of different things such as pheasant, chicken as well
as great cookies and desserts. The only thing that is missing is
the maid to take the stuff out of the oven! Keep up the good work
and thanks for such a great Product!" - Hank & Gail Johnson, Lincoln, Nebraska
|
|
|
|
